Black Lemon Collection
Black lime in three forms: paste, syrup, powder—one flavor, three intensities.
Need advice? Take the quiz!
Black lime in three forms: paste, syrup, powder—one flavor, three intensities.
Black lemon harissa from Iran: spice that gains the smoky depth of loomi.
Harissa with Persian notes: garlic, chili and cardamom, to spice up a dish without ever burning.
Persian Thyme Harissa: the pungent heat of fragrant thyme, perfect for grilled meats or vegetables.
Rose harissa: the spice elevated by a floral note, a delightful surprise for your aperitif.
Iranian saffron, Negin grade: a few infused threads color and flavor a dish.
A blend of spices from Iran: toasted sesame, thyme, tangy sumac, a hint of mint.
Four condiments for cooking: Iranian black lime in three forms—Black Gold in paste form, Black Gold Syrup in liquid form,...
Two saffron jams, for tea time: Corsican Clementine Orange and Mirabelle Plum, each enhanced with a hint of saffron. Cooked...
Ground saffron with sugar: a spoonful colors and flavors rice, a sauce, or a dessert.
Une sauce sombre et intense, pour transformer un plat simple en assiette élégante.
The essence of the Maison Boteh range, gathered in twelve products: cauldron-cooked jams, Iranian black lemon in its three forms,...