Black Lemon Collection
Black lime in three forms: paste, syrup, powder—one flavor, three intensities.
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Black lime in three forms: paste, syrup, powder—one flavor, three intensities.
Black lemon harissa from Iran: spice that gains the smoky depth of loomi.
Harissa with Persian notes: garlic, chili and cardamom, to spice up a dish without ever burning.
Persian Thyme Harissa: the pungent heat of fragrant thyme, perfect for grilled meats or vegetables.
Iranian saffron, Negin grade: a few infused threads color and flavor a dish.
Rose harissa: the spice elevated by a floral note, a delightful surprise for your aperitif.
A blend of spices from Iran: toasted sesame, thyme, tangy sumac, a hint of mint.
Four condiments for cooking: Iranian black lime in three forms—Black Gold in paste form, Black Gold Syrup in liquid form,...
Une sauce sombre et intense, pour transformer un plat simple en assiette élégante.
Two saffron jams, for tea time: Corsican Clementine Orange and Mirabelle Plum, each enhanced with a hint of saffron. Cooked...
Ground saffron with sugar: a spoonful colors and flavors rice, a sauce, or a dessert.
The essence of the Maison Boteh range, gathered in twelve products: cauldron-cooked jams, Iranian black lemon in its three forms,...