About
Maison Boteh is a Franco-Persian deli. A simple belief: one spoonful is enough to surprise at the table — and provoke the only question that interests us: "What is this taste?"
Our recipes are made in France — the loomi and other ingredients come from Iran. The jams are cooked in copper cauldrons, bursting with fruit and low in sugar; our condiments have no additives or shortcuts. Our signature: the black lime of Iran, loomi — a citrus fruit little known here, which transforms a dish in one spoonful.
The boteh is the drop-shaped Persian motif — the ancestor of paisley — that gives us our name. Persians saw in it a curved cypress, the sacred tree of the kings of Persia, carved on the walls of Persepolis. A design that traveled from Persia to the fabrics of Europe, like our recipes.
"As a child, I spent hours in the kitchen, smelling, tasting, creating while watching the hands of my mother and grandmother. Everything I know comes from them — just as they learned it from those before them. Every jar of Maison carries this heritage. We always learn from others."
— Nasrin
We've been featured in M Le Monde and ELLE, and heard on France Inter ("On va déguster").
