Our spices

The spices and condiments that are the hallmark of Persian cuisine: black lime, saffron, harissa — a pinch is all it takes.

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  • Whole Black Lemon

    Whole black lime from Iran: break open and infuse in a broth, or grind into a powder.

    5,90€30 g
    4.8

  • Negin saffron

    Iranian saffron, Negin grade: a few infused threads color and flavor a dish.

    15,50€1 g
    5.0

  • Red Sand

    Ground saffron with sugar: a spoonful colors and flavors rice, a sauce, or a dessert.

    13,80€50 g
    4.67

The spices and condiments that are the hallmark of Persian cuisine: dried lime, saffron, harissa — a pinch is enough.