For cooking

What changes a dish in a few grams: Iranian black lemon, harissas, zaatar, neguine saffron. A touch in a tagine, a marinade, a vinaigrette.

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10 products

  • L’Or Noir Condiment - Iranian black lemon paste

    The Persian condiment that livens up a dish with one spoon

    25,00€120 g
    4.92

  • Sauce Soja au Citron Noir

    Une sauce sombre et intense, pour transformer un plat simple en assiette élégante.

    20,00€250 ml
    4.6

  • Black Lemon Harissa

    Black lemon harissa from Iran: spice that gains the smoky depth of loomi.

    8,90€4.58 oz
    4.69

  • Black Gold Syrup

    Black lemon drops: in a vinaigrette, on a fish or in a cocktail.

    15,00€250 mL
    4.95

  • Harissa with Persian Thyme

    Persian Thyme Harissa: the pungent heat of fragrant thyme, perfect for grilled meats or vegetables.

    7,90€4.58 oz
    4.75

  • Harissa Barbecue

    Harissa with Persian notes: garlic, chili and cardamom, to spice up a dish without ever burning.

    7,90€4.58 oz
    4.89

  • Whole Black Lemon

    Whole black lime from Iran: break open and infuse in a broth, or grind into a powder.

    5,90€30 g
    4.8

  • Rose Harissa

    Rose harissa: the spice elevated by a floral note, a delightful surprise for your aperitif.

    7,90€4.58 oz
    5.0

  • Persian Zaatar

    A blend of spices from Iran: toasted sesame, thyme, tangy sumac, a hint of mint.

    8,90€1.4 oz
    5.0

  • Negin saffron

    Iranian saffron, Negin grade: a few infused threads color and flavor a dish.

    15,50€1 g
    5.0

What can transform a dish with just a few grams: Iranian black lemon Black Gold, our harissas, za'atar, and Neguine saffron. A touch in a tagine or broth, a marinade on roasted vegetables, a smoky acidity in a vinaigrette.