La Science Derriere La Canelle

La Science Derriere La Canelle

1. Définition et Classification La cannelle, souvent désignée par son nom latin Cinnamomum verum, est une épice obtenue à partir de l'écorce intérieure des arbres du genre Cinnamomum...

BLACK GOLD APERITIF SPREAD (BLACK LEMON PASTE) - MAISON BOTEH

  Preparation time: 20 minutes    Ingredients  Zest of 2 untreated lemons / 2 teaspoons of Black Gold / 1 clove of garlic / 20 g of ground almonds / 80 g of grated parmesan / 2 tablespoons of crèm...

RECIPE FOR ROASTED GARLIC AND BLACK GOLD SPREAD (BLACK LEMON PASTE) - MAISON BOTEH

  Preparation time: 35 minutes   Ingredients 5 heads of garlic / Olive oil / Salt and pepper / 1 heaping tablespoon of almond powder / 1 teaspoon of Black Gold       Instructions - Cut the tops of ...

SAFFRON French Toast RECIPE - MAISON BOTEH

  Preparation time: 30 minutes   Ingredients 6 to 8 slices of bread / 6 eggs / 3 tablespoons of sugar / 2 tablespoons of rose water / 55 g of butter   For garnish: 2 tablespoons of rose water / A...

RECIPE FOR CHICKEN LIVER WITH BLACK GOLD (BLACK LEMON PASTE) - MAISON BOTEH

  Preparation time: 20 minutes   Ingredients 350 g chicken liver / 2 tbsp. tablespoons of Black Gold / 5 cl of liquid or fresh cream / 5 shallots / 35 g of butter / Salt   Instructions - Prepare th...

RECIPE FOR SAFFRON BREATHER - MAISON BOTEH

Recipe for 2 people   Preparation time: 30 minutes Ingredients :  2 fillets of sea bream (or another white fish of your choice) / 20 cl of liquid cream / Zest and juice of 1/5 lemon / 1 pinch of sa...

DUCK RECIPE WITH ORANGE PISTACHIO SAFFRON - MAISON BOTEH

  Recipe for 2 people Preparation time : 30 minutes   Ingredients  6 duck fillets / 5 shallots / 7 cl of white wine / 2 tablespoons of orange - pistachio - saffron jam / 5 tablespoons of olive oil ...