Preparation time: 20 minutes
Ingredients
350 g chicken liver / 2 tbsp. tablespoons of Black Gold / 5 cl of liquid or fresh cream / 5 shallots / 35 g of butter / Salt
Instructions
- Prepare the sauce
- Slice the shallots.
- Melt the butter in a pan over medium heat.
- Add the shallots and sauté until translucent.
- Add the cream and the Or Noir.
- Add salt and bring to the boil.
- Lower the heat and simmer for 5 minutes.
Cooking the liver:
- Cut the liver into thick slices.
- Melt the remaining butter in another pan over high heat.
- Add the liver and cook for 2-3 minutes on each side, or until golden and cooked through.
Serve the liver with the sauce.
Enjoy!
The Maison Boteh ingredient: Black Gold
