For a brunch

What's on the breakfast table: our jams, cooked in copper cauldrons, low in sugar and bursting with fruit, our spreads and our shortbreads. To spread on buttered toast, to pair with fresh cheese, or to slip into the heart of a cake.

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  • Raspberry Pistachio Geranium Jam

    Raspberry and pistachio with a hint of geranium, kettle-cooked without additives—the Persian recipe.

    10,90€225 g70g of fruit per 100g
    5.0

  • Pistachio Paste

    Iranian pistachio, just as it is: puréed, a deep green, with a straightforward, buttery taste.

    15,00€100 g
    5.0

  • Fig Apple Cinnamon Jam

    Fig, apple, and cinnamon slow-cooked, with no additives: an autumn jam, fruit first.

    9,90€235 g83g of fruit per 100g
    4.64

  • Pink Litchi Raspberry Jam

    Raspberry and lychee, with a hint of rose, kettle-cooked without additives: fruit first.

    10,90€225 g86g of fruit per 100g
    4.87

  • Orange Pistachio Saffron Jam

    Orange and Corsican clementine, pistachio and saffron, slow-cooked in a copper pot: fruit first.

    11,90€8.29 oz66g of fruit per 100g
    4.84

  • Mirabelle Pistachio Saffron Jam

    Mirabelle plum from Lorraine and pistachio, a hint of saffron, cooked in a copper pot: fruit first.

    11,90€235 g79g of fruit per 100g
    4.85

  • Black Sand

    Black lemon reduced to its flower: a dark powder to sprinkle on fish or dessert.

    9,85€50 g
    5.0

What's on the breakfast table: our copper-pot jams, lightly sweetened and bursting with fruit, our spreads, and our shortbreads. To spread on buttered toast, pair with fresh cheese, or use as a cake filling.