Recipe for 2 people
Preparation time : 30 minutes
Ingredients
6 duck fillets / 5 shallots / 7 cl of white wine / 2 tablespoons of orange - pistachio - saffron jam / 5 tablespoons of olive oil
Instructions :
- Preheat your pan over medium heat. Add the olive oil and fry the shallots until they take on a nice golden color.
- Then pour the white wine into the pan. Simmer for about 5 minutes to allow the wine to reduce slightly.
- Then add the orange jam to the preparation. Continue to cook for a few more minutes to blend the flavors.
- Place the duck pieces in the pan, turning them several times, until they are browned on each side. Season with a pinch of salt and a little pepper to enhance the flavor.
- To serve, arrange the pieces of duck on a plate and pour the shallot/jam sauce over them.
Enjoy this delicious dish!
The Maison Boteh ingredient: Orange Pistachio Saffron Jam< /a>
