RECETTE DE PAIN D'EPICES MAISON BOTEH

BOTEH HOMEMADE GINGERBREAD RECIPE

PERSIAN RICE PUDDING RECIPE - “SHOLEZARD” - MAISON BOTEH You read BOTEH HOMEMADE GINGERBREAD RECIPE 1 minute

 

Preparation time: 40 minutes

Ingredients
30 g of “Gingerbread” jam + to garnish / 130 g of honey / 65 g of butter / 160 g of flour / 1 to 2 tbsp. togingerbread spice coffee / 1 sachet of baking powder / 70 g of milk / 50 g of sugar

Instructions

- Preheat the oven to 160°C.

- Melt the butter and honey until liquid.

- In a bowl, sift the flour, spices and yeast.

- In another bowl, mix the melted butter with the honey, milk and jam, then add this mixture to the dry mixture and add the sugar

- Butter and flour your mold well, then add a little jam to the bottom before pouring the mixture into it.

- Bake for 30 minutes to 1 hour in convection heat mode.

- For even more indulgence, take a piping bag filled with our “Gingerbread” jam, make small holes in the cakes, then garnish them with the bag.

- Let cool and enjoy!

 

The Maison Boteh ingredient: Le Pain Jam spices