Recipes for 2 Pears (the fruit)
Preparation time: 20 minutes
Ingredients
12 threads of saffron / 2 peeled pears (keep the tails) / 60 g of powdered sugar / 1 tsp of lemon zest / 1/2 L of water
Instructions
. Pour the water into a saucepan. Add the sugar and lemon zest, then mix.
- Heat over low heat, stirring continuously, until the sugar has melted.
- Bring to a boil and reduce the heat
- Add the saffron and simmer for ten minutes until you obtain a syrup.
- Add and immerse the pears, then cover them for 6 to 7 minutes. Flip the pears to the other side and cover for another 6 to 7 minutes.
- Take the pears out of the syrup.
- Let the syrup reduce so that it thickens further.
- Serve the pears and pour the syrup over them.
- Accompany them with a cookie, a scoop of ice cream, cream... Treat yourself!
The Maison Boteh ingredient: Saffron Néguine
