This preparation is a real taste gem made from the famous “Limou Amani Sia” black lime from Shiraz. This exceptional condiment is the result of a unique preparation process, where black lemon is meticulously transformed to reveal powerfully spicy notes.
Each lemon is harvested before maturity, then boiled in salted water to prevent fermentation and strengthen its peel. Then the limou is transported to the desert, where it is buried in hot sand for 3 to 5 weeks. Under the effect of this treatment, the bark takes on a dark color, ranging from brown to black, and hardens until it becomes deliciously brittle. The dry pulp acquires candied nuances, giving this condiment a unique character.
This Boteh restores almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron and almost liquorice touches.
This characterful product is perfect to enjoy in the following recipes:
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Sweet: chocolate, chocolate mousse, fruit salad
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Salty: Duck breasts, foie gras, scallops, langoustines, skirt or steak of beef, root vegetables, mackerel, sardines, sea bass, on an oyster.
Treat yourself to an extraordinary taste experience with this condiment.
Capacity: 120g