MAISON-BOTEH
Citrus Assortment
230G
Culinary journey
Persian tradition
Unique flavors
High quality
Discover our Citrus Box, a unique taste experience that will delight your taste buds with two exceptional jams.
Start by letting yourself be seduced by our Orange Pistachio Saffron jam. In each spoonful, savor the perfect combination of tangy orange, the delicate taste of pistachios and the mystical spice of saffron.
Then, discover Le Pain d’Épices, a jam imbued with tradition and sweetness. Its soft texture and captivating aromas will evoke the warm flavors of winter. Let yourself be seduced by the magic of this gourmet delight with subtle notes of spices.
These two pots are the perfect balance between tradition and innovation.
Orange Pistachio Saffron: 72% fruits (orange, pistachio) and Iranian saffron, unrefined cane sugar
Gingerbread: Ingredients: fruit 72% (orange, ginger, almond), unrefined cane sugar
Preparations for all pleasures
Whether you are a fan of classic jams or looking for original creations, our selection is there to amaze your senses. Let yourself be tempted by new tastes, captivating scents and surprising combinations. Immerse yourself in a world of unique flavors and treat yourself to exceptional tasting moments. Maison Boteh, the art of satisfying all culinary curiosities!
A Range for All Taste Buds
We are proud to offer you a varied range of jams, boxes and spices, specially designed to delight all taste buds. From bold blends to authentic flavors, our products offer you a range of delights to satisfy all your gourmet desires.
Craftsmanship of Excellence
Craftsmanship is at the heart of our know-how. Our compositions are entirely made in an artisanal manner, with cooking in pots of 10 to 11 kg maximum. In this way, we preserve the quality and authentic flavors of our preparations.
The fruits are carefully chosen at perfect ripeness, offering an optimal natural sugar content, allowing gourmet and low-sweet combinations. Each pot is the result of meticulous and passionate work, the result of our commitment to culinary excellence.
