{"title":"Pour cuisiner","description":"\u003cp\u003eCe qui change un plat en quelques grammes : L'Or Noir de citron noir d'Iran, nos harissas, le zaatar et le safran néguine. Une pointe dans un tajine ou un bouillon, une marinade sur des légumes rôtis, une acidité fumée dans une vinaigrette.\u003c\/p\u003e","products":[{"product_id":"citron-noir-entier","title":"Whole Black Lemon","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDiscover the Whole Black Lemon, a true culinary treasure straight from the desert to delight your taste buds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe secret of this black lemon lies in its unique transformation process. Rigorously selected and taken care of by expert hands, each limou is pampered until it reaches its dark and delicate splendor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHow to use black lemon?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eShattered\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e, this Whole Black Lemon delivers its most captivating aromas. Simply break it and infuse it in hot liquid to release all its magic. Immerse it in boiling water to create captivating infusions, or incorporate it directly into your sauces and stews for an explosion of flavors. It also goes perfectly with marinated fish and white meats, for an unparalleled symphony of taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePowder \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e? Grate or blend the Whole Black Lemon and add it like a magical spice to all your dishes. On crunchy vegetables, in tasty sauces, or even sprinkled on your desserts, give free rein to your culinary creativity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTo find out more, François-Régis Gaudry on France Inter spoke about black lemon: click \u003c\/span\u003e\u003c\/i \u003e\u003ca href=\"https:\/\/www.franceinter.fr\/emissions\/l-adresse-de-francois-regis-gaudry\/l-adresse-de-francois-regis-gaudry-04-avril-2021\" data- mce-fragment=\"1\" data-mce-href=\"https:\/\/www.franceinter.fr\/emissions\/l-adresse-de-francois-regis-gaudry\/l-adresse-de-francois-regis-gaudry- 04-April-2021\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ehere\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c span style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":46986305864027,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/Plandetravail_5.png?v=1750427101"},{"product_id":"condiment-l-or-noir-pate-de-citron-noir-d-iran","title":"L’Or Noir Condiment - Iranian black lemon paste","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis preparation is a real taste gem made from the famous “Limou Amani Sia” black lime from Shiraz. This exceptional condiment is the result of a unique preparation process, where black lemon is meticulously transformed to reveal powerfully spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eEach lemon is harvested before maturity, then boiled in salted water to prevent fermentation and strengthen its peel. Then the limou is transported to the desert, where it is buried in hot sand for 3 to 5 weeks. Under the effect of this treatment, the bark takes on a dark color, ranging from brown to black, and hardens until it becomes deliciously brittle. The dry pulp acquires candied nuances, giving this condiment a unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis Boteh restores almost smoky, spicy, acidic, lemony notes. On the palate, the acidity is incisive, the bitterness elegant, with notes of candied citron and almost liquorice touches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis characterful product is perfect to enjoy in the following recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSweet\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: chocolate, chocolate mousse, fruit salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSalty\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: Duck breasts, foie gras, scallops, langoustines, skirt or steak of beef, root vegetables, mackerel, sardines, sea bass, on an oyster.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTreat yourself to an extraordinary taste experience with this condiment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCapacity\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e: 120g\u003c\/span\u003e\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":46986321133915,"sku":"","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/Plandetravail_12.png?v=1750427079"},{"product_id":"safran-neguine-1","title":"Negin saffron","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDiscover the priceless treasure of ancient Persia with our Neguine Saffron, the rare and prestigious red gold of spices! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eComing from the upper part of the crocus stigma, our “neguine” saffron is adorned with a vibrant ruby ​​red, a symbol of exceptional quality. One gram of this precious saffron is enough to perfume an entire room, and you will need around 80 pistils to obtain this exceptional gram.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAfter a search of more than a year, we finally found this exceptional saffron, worthy of Iranian culture and its thousand-year-old history. Precious as a pearl, this saffron evokes the rich exchanges of the Silk Road, where it served as currency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn the kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNeguine Saffron is used in cooking for its aroma and also to color dishes. Like saffron rice cakes in Iran served with chicken, barberries and saffron sauce (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400 ;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ele zerechk polo ba molr\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400; \" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSaffron cultivation \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis requires meticulous know-how; picking red gold requires extreme attention to detail. Added to this is a very short picking time because the saffron flower, the crocus, only blooms around twenty days a year.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":46986360062299,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/01.11_1_modifie.jpg?v=1705665602"},{"product_id":"sirop-or-noir","title":"Sirop Or Noir","description":"\u003cp\u003eLe Sirop Or Noir, c'est le citron noir d'Iran — le \u003cem\u003eloumi\u003c\/em\u003e — en version liquide : un sirop épais et profond, à mi-chemin entre une mélasse de grenade et une réduction balsamique.\u003c\/p\u003e\u003cp\u003eAcidulé, boisé, avec l'amertume élégante du citron noir. Il est sucré, mais pas seulement : c'est autant un condiment qu'un sirop. Quelques gouttes suffisent — à la place du vinaigre dans une vinaigrette, en trait sur un poisson grillé ou des saint-jacques juste avant de servir, ou une cuillère dans un spritz, une limonade ou un dessert.\u003c\/p\u003e\u003cp\u003eIngrédients : eau, sucre, citron noir, jus de citron.\u003cbr\u003eContenance : 250 ml. Valeurs nutritionnelles pour 100 g (63 g de fruits pour 100 g) : énergie 1076 kJ \/ 254 kcal — matières grasses 0 g — glucides 65 g dont sucres 65 g — protéines 0 g — sel 0 g.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":47738870923611,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/SIROP_OR_NOIR_DESERT_SHOPIFY_PICTURE.png?v=1765038939"},{"product_id":"harissa-barbecue","title":"HARISSA BARBECUE","description":"\u003cp\u003eLa harissa pensée pour le grill, dont Nasrin a le secret. On l'appelle harissa pour que vous la trouviez, mais son histoire vient de Bandar Abbas, en Iran.\u003c\/p\u003e\u003cp\u003eC'est la cardamome noire qui lui donne sa note fumée, de braise. Elle pique sans brûler : plus relevée qu'un piment d'Espelette, moins forte qu'une harissa tunisienne. Mélangez-la à un peu d'huile pour enrober une viande, un poisson ou des légumes avant de griller, ou posez-en une cuillère à la sortie du grill — la cardamome prolonge alors le goût de braise. Elle est aussi très bonne sur des pommes de terre rôties.\u003c\/p\u003e\u003cp\u003eIngrédients : piments, ail, eau, sel, sucre de canne bio non raffiné, cardamome noire. Sans allergène à déclaration obligatoire.\u003cbr\u003eContenance : 130 g. À conserver au réfrigérateur après ouverture.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":50441896132955,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/HARISSABARBECUESHOPIFYPICTURE.png?v=1765037660"},{"product_id":"harissa-a-la-rose","title":"HARISSA A LA ROSE","description":"\u003cp\u003eUne harissa onctueuse, avec un soupçon de rose dont Nasrin a le secret. La note florale surprend là où l'on n'attend que du piquant.\u003c\/p\u003e\n\u003cp\u003eComposition : piments, ail, eau, sel, sucre de canne bio non raffiné, essence alimentaire de rose d'Ispahan.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":50450616025435,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/HARISSAROSEPOURSHOPIFYBAZAR_f5e81b8c-6d4e-4436-876c-7f9b806afeae.png?v=1765037218"},{"product_id":"harissa-or-noir","title":"HARISSA OR NOIR","description":"\u003cp\u003eLa Harissa Or Noir est une harissa artisanale — une pâte de piment rouge relevée d'ail et d'épices — prolongée d'une touche de citron noir séché (loumi). Ce loumi, agrume persan, lui apporte une amertume fumée et acidulée absente des harissas classiques : c'est la signature de la maison, imaginée par Nasrin.\u003c\/p\u003e\u003cp\u003ePlus relevée qu'un piment d'Espelette, elle se dose avec parcimonie. Parfaite sur les poissons blancs grillés (à la planche ou au barbecue), mais aussi sur un couscous, des tajines, des œufs, des marinades ou des légumes rôtis.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":50450625003867,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/HARISSA_OR_NOIR_PLAGE_SHOPIFY_PICTURE.png?v=1765038216"},{"product_id":"harissa-au-thym-perse","title":"HARISSA AU THYM PERSE","description":"\u003cp\u003eUn mariage inattendu : le piquant, le végétal, le parfum du thym.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":51853621526875,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/HARISSA_THYM_DE_PERSE_IMAGE_2.png?v=1765035555"},{"product_id":"zaatar-de-perse","title":"ZAATAR DE PERSE","description":"\u003cp\u003eLe zaatar est un mélange d'épices du Levant. Le nôtre, bio, réunit des épices iraniennes : sésame torréfié aux notes de noisette grillée, thym de Perse, sumac acidulé et une pointe de menthe.\u003c\/p\u003e\u003cp\u003eLe goût est herbacé et acidulé : le thym domine, le sumac apporte l'acidité, le sésame un fond de noisette grillée et la menthe une fraîcheur finale. Il n'est pas piquant. Saupoudrez-le tel quel sur une salade, des légumes rôtis ou une viande grillée, mêlez-le à un filet d'huile d'olive pour le tartiner sur un pain plat avant de l'enfourner, ou ajoutez-le à une vinaigrette.\u003c\/p\u003e\u003cp\u003eIngrédients : thym, sésame, sumac, menthe. Contient du sésame.\u003cbr\u003eContenance : 40 g. À conserver à l'abri de la lumière et de l'humidité.\u003c\/p\u003e","brand":"MAISON-BOTEH","offers":[{"title":"Default Title","offer_id":51857711563099,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/0486\/3824\/files\/ZAATAR_SHOPIFY_PICTURES_2.png?v=1765049722"}],"url":"https:\/\/www.maison-boteh.com\/en\/collections\/pour-cuisiner.oembed","provider":"MAISON-BOTEH","version":"1.0","type":"link"}